Name: Tartar Sauce
Ingredients: 2 cup mayonnaise; 1 white onion, chopped; 6 gherkins, chopped; 1 stalk celery, chopped very finely; 1 teaspoon chopped capers; 1 teaspoon very chopped parsley; 1 clove garlic, crushed and minced finely; 1 tablespoon chopped chives; 1 teaspoon tarragon vinegar; 1 teaspoon red pimento (pepper); 1 dash tabasco sauce; salt and pepper

Tartar Sauce

Ingredients

2 cups mayonnaise
1 white onion, chopped
6 gherkins, chopped
1 stalk celery, chopped very finely
1 teaspoon chopped capers
1 teaspoon very chopped parsley
1 clove garlic, crushed and minced finely
1 tablespoon chopped chives
1 teaspoon tarragon vinegar
1 teaspoon red pimento (pepper)
1 dash tabasco sauce
salt and pepper

Instructions

To make a successful tartare sauce, the ingredients must be chopped very finely. You can use a blender for this if you wish. Combine all ingredients together and bottle. Refrigerate, and use when needed with all seafoods.