Thai Red Curry Cashew Pesto

"This is a quick and easy cashew pesto with a Thai twist. On top of the usual pesto ingredients, the recipe calls for some Thai red curry paste which gives the pesto an extra kick anyone would enjoy. Without making the pesto too hot, the curry flavor blends really well with the basil. If you like to make your own pesto and you’re looking to add a new and exciting flavor to it, be sure to try this! P.S. You could make this ahead of time and freeze in an ice cube tray for up to 3 weeks. This way you can thaw small portions at a time and will always have a Thai-inspired homemade pesto ready to go on your lazy days!"

Preparation Time10 min

Cooking Time2 min