The Best Pepper and Mushroom Gravy Recipe

"An amazing pepper and mushroom gravy that is quick and easy to make, it’s gluten free, it’s vegan and it works with so many different dishes and ingredients. And this sauce works with fancy and rustic dishes. It’s all about trying to pack as much flavour into the sauce as possible. We do that by infusing the stock with herbs and aromatics, and by sauteing the mushrooms beautifully in the butter or oil. If you don’t muck about, it shouldn’t take long at all. It’s really just a matter of infusing, sauteing, adding a thickener, adding liquid and then simmering for a short while."

Preparation Time5 min

Cooking Time10 min