Deep Dish Country Pie
Just four basic ingredients make up this delicious Deep Dish Country Pie. Though it's simple and cheap to make, don't be fooled by this recipe. It's one of the heartiest and most satisfying easy dinner recipes we've come across. If you're looking for new ideas for recipes for ground beef, consider this country-inspired savory pie. It's one of those dishes that everyone will want seconds of!
Cooking Time40 min
Cooking MethodCasserole
Ingredients
- 1 pound lean ground beef
- 1 (14-ounce) jar spaghetti sauce
- 1 1/2 cup minute rice, uncooked
- 6 ounces Velveeta cheese, cut up
Instructions
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Preheat oven to 350 degrees F.
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Combine meat and 1/2 cup of the sauce. Spread into a greased 9-inch deep dish pie plate.
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Mix remaining sauce with rice and spoon over meat.
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Sprinkle with cheese and cover with foil.
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Bake for 25 minutes.
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Remove foil. Continue baking, uncovered, about 15 minutes.
- Let stand 10 minutes. Carefully drain off any fat, then cut into 6 wedges to serve.
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