Parmesan Risotto

"The first time I made Parmesan Risotto I was a little nervous. At 63 years old I can say that I have been cooking and baking for quite a few years. There are few recipes that intimate me at this age unless …I let it intimate me. For some reason, I had the thought that risotto was something that only very accomplished cooks make. I didn’t know anybody that made risotto. Why don’t I know anybody that’s made risotto? Is it hard to make? Or is it a finicky recipe that you have to cook just right? The very simple answer to all those questions is…no. When you sit down to enjoy this delicious treat you will understand why it’s so worth the time it takes to make it. The Parmesan cheese, the creamy texture it’s like heaven in your mouth. It’s absolutely worth every single second it takes to make. I mean really, you need this one. It’s more like a gift than a side dish. Parmesan Risotto Recipe, from our house to yours, enjoy!"