This recipe was submitted by one of our readers, just like you.
10 Min Pan-fried Eggs With Green Onions
"I suggest trying these eggs cooked with green onions for a refreshing twist on the usual fried eggs. The addition of green onions brings a subtle onion flavor that complements the eggs, making it a delightful choice, especially for springtime. Fried eggs are a frequent dinner option for me, and I enjoy pairing them with various side dishes. Eggs and polenta make a perfect combination. If polenta is not available, you can use grits as an alternative. A classic pairing, mashed potatoes and eggs are a comforting dinner choice. You can even add some shredded cheese for extra flavor. Simple plain bread rolls or whole wheat bread are excellent accompaniments to this dish. We often enjoy it with Paul's baguette. "
Read NextHasselback Potatoes