Name: Apple Barley Pilaf
Cook time: 50 min
Ingredients: 2 tablespoon margarine; 1/4 teaspoon dried thyme; 1/4 cup onion, finely chopped; 2 Fuji apples, cored and finely chopped; 1/2 cup uncooked barley; 1 cup low sodium broth; 2 tablespoon chopped fresh parsley; 1/4 cup golden raisins

Apple Barley Pilaf

Easy and unique side dishes don't come any better than this. This Apple Barley Pilaf combines wholesome and tasty ingredients for a quick side suitable for chicken, beef, or any favorite main course.

Cooking Time50 min

Ingredients

2 tablespoons margarine
1/4 teaspoon dried thyme
1/4 cup onion, finely chopped
2 Fuji apples, cored and finely chopped
1/2 cup uncooked barley
1 cup low sodium broth
2 tablespoons chopped fresh parsley
1/4 cup golden raisins

Instructions

In large skillet with tight-fitting lid, melt margarine over medium heat.
Add onion and barley; cook, stirring until golden.
Add broth, raisins and thyme to barley mixture. Heat to boil; reduce heat to simmer, cover and cook 40 to 45 minutes or until barley is tender and liquid is absorbed.
Fold apples and parsley into barley mixture; cook 5 minutes and serve.