Roasted Root Vegetables

"Say goodbye to boring veggies! These colorful, honey-glazed, oven-roasted root vegetables with golden beets, carrots, and parsnips are an easy, healthy, and naturally gluten-free side dish that is perfect for the holidays or with any weeknight meal! Cooking for a crowd or prepping meals for the week? Make a double batch by doubling the recipe, dividing them between two baking sheets, and roasting them in the oven at the same time. Serve with roasted chicken, a pork tenderloin, or a seared steak. Slightly sweet, slightly tangy, a little earthy, and a whole lotta TASTY! "

Preparation Time10 min

Cooking Time40 min

Cooking MethodOven