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Brinjal Fry Recipe
Brinjal Fry Recipe
"Brinjal is also called as eggplant. Brinjal is high in water content and potassium. It is suppose to possess many medicinal properties and is used as a remedy for cancer, hypertension and diabetes. Brinjal can be made in several different ways and here is the most quick, easy and tasty Brinjal Fry recipe. Brinjal Fry (Egg Plant) is a simple and easy dish, which can be made quickly as Veg sidedish. Learn how to make it by following our recipe guide."
Serves3 People
Preparation Time15 min
Cooking Time15 min
Ingredients
- 4 brinjal
- Salt to taste
- 1/2 tsp Turmeric Powder / Manjal Podi
- For Masala:2 Dry Red Chilli
- 4 cloves garlic
- 1 tsp Cumin Seeds / Jeerakam
- For Seasoning:4 tbsp Oil
- 1 tsp Mustard Seeds / Kaduku
- 1 tsp Urad dal / Ulundu Paruppu
- 1/2 tsp Cumin Seeds / Jeerakam
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Wash the brinjal and cut into small round pieces. Grind the ingredients given for masala in a blender and crush them. Set this aside till use.
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Heat oil in a kadai and add in the seasoning ingredients. Let them sizzle for a min.
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Add in the brinjal and toss well in the oil. Season with salt and turmeric powder. Cook for till it turns light golden.
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add in the ground masala and mix well. Cook it on a medium flame till golden.
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Serve with rice.
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