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Creamed Peas
"An old-fashioned easy side dish recipe that’s ready in just 10 minutes! These Creamed Peas are bright, sweet, smooth and just like Grandma made them. Creamed Peas can be prepared in a variety of ways, but the basic formula remains the same: peas tossed in a creamy white sauce. Some folks use canned peas, some prefer frozen peas, and others pair the peas with potatoes, onions, mushrooms, carrots or bacon. While recipes may use cream of mushroom soup or cream cheese in the sauce, this basic recipe is about as simple as it gets. The white sauce is made from scratch with just butter, flour and milk. "
Serves4 people
Preparation Time10 min
Cooking Time10 min
Cooking MethodSkillet
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