Creamy Homemade Baked Mac and Cheese

"This homemade baked mac and cheese is SO creamy, you won't believe it is made without any processed cheese spread/Velveeta or any other artificial ingredients! It's an easy enough recipe that starts on the stove top and then ends as the classic casserole in the oven. The from scratch sauce is made with a healthy dose of cheese and Greek yogurt and is loaded with cheesy flavors. The ultimate best comfort food side dish you'll ever make!"

Why You'll Love This Recipe

We absolutely love this Creamy Homemade Baked Mac and Cheese recipe and we know you will too! What makes it truly exceptional is that it's made entirely from scratch, without any processed cheese spread or artificial ingredients. The result is a rich and creamy sauce that is packed with cheesy flavor, thanks to a combination of real cheese and Greek yogurt.

One of the best things about this recipe is that it strikes the perfect balance between indulgent comfort food and wholesome ingredients. The Greek yogurt not only adds creaminess to the sauce, but also provides a boost of protein and probiotics. It's a great way to sneak in some extra nutrients without sacrificing on taste.

The process of making this mac and cheese is also incredibly easy and straightforward. Starting on the stove top and finishing in the oven ensures that the pasta is perfectly cooked and the cheese is melted to gooey perfection. Plus, baking it in a casserole dish gives it that classic homey feel that we all love.

Whether you're making this for a family dinner or a potluck with friends, this Creamy Homemade Baked Mac and Cheese is sure to be a hit. It's a comforting and satisfying dish that will have everyone coming back for seconds. Give it a try and see for yourself just how delicious homemade mac and cheese can be!

Preparation Time30 min

Cooking Time15 min

Cooking Vessel Size9x13 casserole dish