Grilled Quail Recipe

By: Mithra cse from hungryforever.com

By: Mithra cse from hungryforever.com

"Quail gets a hearty dose of Asian-inspired flavor in this game recipe. Grilling the quail brings out the sweetness of the marinade, infusing the meat. Asian Style Roasted Quail – these quails are full of flavor and spice, simply delicious. If you've never had quail before, then this recipe is a must. Traditionally slathered over pulled pork, this sauce is good on anything. Use this sauce on barbecued pheasant legs, or on quick-grilled quail!! This spicy grilled quail with arugula salad and grilled fennel recipe"

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Why You'll Love This Recipe

We are absolutely obsessed with this Grilled Quail Recipe with an Asian twist! Not only does grilling the quail bring out their natural sweetness, but the Asian-inspired marinade adds a depth of flavor that will have your taste buds dancing with delight.

The combination of spices and herbs in this recipe creates a tantalizing aroma that will have your guests eagerly anticipating their first bite. The richness of the marinade perfectly complements the delicate flavor of the quail, creating a dish that is simply irresistible.

If you've never tried quail before, this recipe is the perfect introduction to this delicious game meat. The meat is juicy and tender, with just the right amount of spice to keep things interesting.

And let's not forget about the Asian Style Roasted Quail – these quails are bursting with flavor and spice, making them a delightful addition to any meal. Whether served as an appetizer or as the main course, these quails are sure to impress even the most discerning palates.

In addition, the versatility of this recipe is truly remarkable. Not only can you enjoy the grilled quail on its own, but you can also use the sauce on other meats such as pheasant or pork. The possibilities are endless!

So, if you're looking to wow your guests at your next barbecue or simply want to try something new and exciting in the kitchen, give this spicy grilled quail recipe a try. We promise you won't be disappointed!

Serves4

Preparation Time20 min

Cooking Time20 min

Ingredients

8-16 Quail backbones removed and flattened
3-4 tablespoons vegetable oil
4 tablespoons butter
1/2 onion grated
1/2 cup yellow mustard
1/2 cup brown sugar
1/2 cup cider vinegar
1 tablespoon dry mustard like Coleman’s
1 teaspoon cayenne
salt to taste

Make the sauce first. Heat the butter over medium heat, then add the onion and sauté until it turns translucent, about 3 or 4 minutes.
Add everything else, stir well and simmer slowly for 20 minutes or more. You can buzz it in a blender for a smooth sauce.
To flatten the quail, use kitchen shears to remove the backbones of the birds by cutting along either side. Put the quail breast side up on a cutting board and press to flatten.
If you want to be fancy, carefully snip out the ribs and the curved saber bones near the wishbone. Salt the quail and toss them in the vegetable oil.
Get your grill hot and lay your quail breast side up. Grill over high heat with the grill lid down for 5 minutes. As it cooks, paint the breast side with the sauce. Turn the quail over and paint the cooked side with sauce.
Grill the breast side with the grill cover up for 2 minutes, then turn over again and paint with the sauce one more time. Cover the grill and cook another 2 to 4 minutes.