Jamaican Jerk Couscous

"For this couscous, I used Spiceologist’s Rasta Rub and seasoned the pork chop and the couscous with that amazing stuff. I am falling hard and fast for couscous. My cousin Dawn introduced me to it…LAST YEAR. Yeah – the first time I’ve ever tried couscous I was 32 years old. I was hooked, and as soon as I got home from Minnesota I immediately went and bought a bag. I love keeping it on hand for a super quick side dish."

Why You'll Love This Recipe

We are absolutely obsessed with this Jamaican Jerk Couscous recipe, and we think you will be too! The flavors of the Rasta Rub really take this dish to the next level, adding a perfect blend of spicy and savory notes that will have your taste buds dancing with joy. The combination of the seasoned pork chop and the couscous creates a symphony of deliciousness that is simply irresistible.

Not only is this recipe incredibly tasty, but it is also super easy to make. Couscous cooks up in a flash, making it the perfect side dish for those busy weeknights when you need something quick and satisfying. And let's not forget about the versatility of couscous - it pairs perfectly with a variety of proteins, making it a great go-to dish for any occasion.

If you're new to couscous like we were, trust us, you're in for a treat. The light, fluffy texture and mild nutty flavor of couscous make it a great alternative to rice or pasta. Plus, it's a healthy option that is packed with nutrients and fiber, so you can feel good about indulging in this delicious dish.

So whether you're a seasoned couscous enthusiast or a newcomer to the world of this delightful grain, we highly recommend giving this Jamaican Jerk Couscous recipe a try. It's a true crowd-pleaser that is sure to become a staple on your dinner table.

Preparation Time2 min

Cooking Time5 min