Methi Chicken Biryani

By: Ravi Kumar from chingssecret.com

By: Ravi Kumar from chingssecret.com

Methi chicken Biryani is one of India's most famous biryani, some say Methi chicken Biryani is synonymous with Maharashtra. The crown dish of the Maharashtra Methi chicken Biryani is one of the best meals served in Maharashtra (India). Methi chicken Biryani can be only made in winter as fresh methi leaves are available during the winters. Methi leaves have a unique taste, a little bitter but adds characteristic flavor to the dishes. Methi chicken Biryani is one of India's most famous biryani, some say Methi chicken Biryani is synonymous with Maharashtra. The crown dish of the Maharashtra Methi chicken Biryani is one of the best meals served in Maharashtra (India). Methi chicken Biryani can be only made in winter as fresh methi leaves are available during the winters. Methi leaves have a unique taste, a little bitter but adds characteristic flavor to the dishes.

Click here for the easy recipe

Why You'll Love This Recipe

Methi Chicken Biryani is truly a delight for the taste buds! The combination of tender chicken pieces, fragrant basmati rice, and the distinctive flavor of fresh methi leaves creates a symphony of flavors that is sure to impress anyone who tries it.

What makes this recipe so wonderful is the perfect balance of spices and herbs that come together to create a dish that is both aromatic and flavorful. The bitterness of the methi leaves adds a unique dimension to the dish, giving it a depth of flavor that is truly unforgettable.

The best part about making Methi Chicken Biryani is that it is a dish that can be enjoyed all year round, but it truly shines when made during the winter months when fresh methi leaves are readily available. The warmth and comfort that this dish provides make it perfect for cozy evenings spent with loved ones.

Whether you are a seasoned chef or a beginner in the kitchen, Methi Chicken Biryani is a recipe that is sure to impress. So why not give it a try and treat yourself to a delicious meal that will transport you to the vibrant streets of Maharashtra with every bite.

Serves2

Preparation Time30 min

Cooking Time30 min

Ingredients

1 cup basmati rice 2 cups water (for soaking) 2 cups water 1/2 tsp caraway seeds 2-3 bay leaves 1 tsp lime juice Salt to taste1/2 cup oil 1 onion (chopped) 1 tsp ginger paste 1 tsp garlic paste 2 cup fenugreek leaves Salt to taste 1/2 tsp t

1. In a pan, add 2 cups water, 1/2 tsp caraway seeds, 2-3 bay leaves, 1 tsp lime juice and salt to taste. Then add soaked rice and parboil for 5 mins.
2. Heat another pan, add 1/2 cup oil, 1 onion (chopped), cook for 2mins then add 1 tsp ginger paste, 1 tsp garlic paste, mix well.
3. Add 1 cup fenugreek leaves, cook for 2-3 mins then add salt to taste, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 1 tsp garam masala, mix well then add 1/4th cup water and 2 tomatoes (chopped).
4. Add 500 gms chicken, 1 cup water, cover and cook for 9-10 mins.
5. Add 1 cup fenugreek leaves, mix well then cover and cook again for 5-6 mins.
6. Heat another pan, add 3 tbsp oil and start layering with a portion of parboiled rice, cooked chicken, 1/4th cup fenugreek leaves, again a layer of parboiled rice, topped with 1/2 cup milk, 1/2 tsp garam masala, 1 tbsp cream, 1 tbsp butter and 2 boiled eggs. Cover and cook for 7-8 mins.