This recipe was submitted by one of our readers, just like you.
Pan Cooked Beet Greens
Pan Cooked Beet Greens
"I love greens of all sorts but pan cooked beet greens are one of my favorite vegetable side dishes. During the holidays (or any busy time of year), I look for easy vegetable sides. I don’t want to have to spend 45 minutes getting the vegetables ready for dinner. So while butternut squash and sweet potatoes are beautiful, it takes a while to prepare them. One of the reasons that I love beet greens is that they are such a frugal vegetable. After all, you are probably buying the beets for dinner anyway, right? So then you get two vegetables for the price of one. Eat the greens one night and the beets the next. You can have these beet greens on the table in about 5 minutes. They really are that easy to make."
Serves2
Preparation Time5 min
Cooking Time10 min
Cooking MethodSkillet
Read Next10-Minute Homemade Cranberry Sauce
