Perfect Roast Potatoes

"Dos and don'ts of roast potatoes. DO: -pre-boil them -use lots of fat -start them off on the hob so they start to -sizzle in the tray -season generously -roast them in hot oven -put them under the broiler if no way can you spare the space in the oven DON'T: -keep them pre-boiled overnight and roast the next day – they’ll be nasty -panic if they start to disintegrate when boiled – the rougher the surface the better -be afraid of goose or duck fat -let them stand around when ready – meat can rest, potatoes can’t."

Why You'll Love This Recipe

Are you ready to elevate your roast potato game to a whole new level? Look no further than our Perfect Roast Potatoes recipe! We've carefully curated a list of dos and don'ts to ensure that your roast potatoes turn out absolutely divine every time.

First and foremost, pre-boiling the potatoes is a game-changer. This step ensures that the potatoes are perfectly tender on the inside while getting crispy and golden on the outside. Using lots of fat may seem indulgent, but trust us, it's the key to achieving that irresistible crunch. Starting the potatoes off on the hob before transferring them to the oven allows them to sizzle and develop a deliciously crispy crust.

Seasoning generously is a must for flavor-packed roast potatoes, and roasting them in a hot oven ensures that they cook evenly and become perfectly crispy. If space in the oven is limited, fear not! We've got a handy tip to put them under the broiler instead.

Now for the don'ts. Keeping pre-boiled potatoes overnight is a big no-no as they can turn unpleasant the next day. Don't panic if the potatoes start to disintegrate when boiled - a rough surface is actually preferred for maximum crispiness. And don't be afraid to use goose or duck fat for a rich and luxurious flavor.

And remember, when the potatoes are ready, don't let them stand around. Just like meat, potatoes can't rest - they need to be enjoyed hot and fresh out of the oven.

So why wait? Try our Perfect Roast Potatoes recipe today and prepare to be amazed by the crispy, flavorful, and perfectly cooked potatoes that will become a star dish at your next meal!

Preparation Time20 min

Cooking Time50 min