Polish Potato Dumplings

"This Polish potato dumplings recipe is made with pureed potatoes mixed with flour to form a dumpling. It's then covered with fried onions and bacon to create a delicious taste! This Polish potato dumplings recipe goes way back in time, probably more than a couple of hundred years ago! I say that because my mother-in-law, Alice, and her mother, Granny, made them all of the time. I am sure Granny’s mother, and her mother made them too. They made them as a side dish that goes with fried pork chops and sauerkraut as we still do today, although, they could also be made as a main dish."

Preparation Time15 min

Cooking Time30 min