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Savory Roasted Brussels Sprouts
Savory Roasted Brussels Sprouts
"No one will be able to resist these slightly crispy, herby, savory roasted Brussels sprouts. They’re the perfect side dish to any weeknight meal and still impressive enough to serve guests. They’re also the perfect dish to serve people who think they don’t like Brussels sprouts. This recipe will make anyone a fan. These aren’t Grandma’s soggy old sprouts! Roasting brings out the natural sweetness of the vegetable and leaves them with a slightly crispy crunch. If you have any leftover—and you probably won’t—toss them into a cold green salad for lunch or dip them into bleu cheese salad dressing for a satisfying snack. They’re just as delicious hot or cold. For the best results, choose sprouts that firm, dark green and not too large. Larger sprouts can be tough inside and may take longer to roast than medium-sized sprouts. Brussels sprouts are often thought as a fall vegetable, but they are available year round in most regions."
Why You'll Love This Recipe
We absolutely love this recipe for Savory Roasted Brussels Sprouts! It's a fantastic way to elevate a classic vegetable into something truly special. The combination of herbs and savory flavors in this dish is irresistible, and the slightly crispy texture adds the perfect amount of crunch. Whether you're serving it as a side dish for a casual weeknight meal or as a show-stopping dish for guests, these Brussels sprouts are sure to impress.
One of the best things about this recipe is that it may just change the minds of those who have sworn off Brussels sprouts in the past. The roasting process enhances the natural sweetness of the vegetable, transforming them into a flavorful and satisfying dish. Gone are the days of overcooked, mushy sprouts - these babies are perfectly tender on the inside and delightfully crispy on the outside.
Not only are these roasted Brussels sprouts delicious on their own, but they also make for a versatile leftover option. Toss them into a cold green salad for a tasty lunch, or dip them into bleu cheese dressing for a satisfying snack. Their deliciousness knows no bounds, whether served hot or cold.
When making this recipe, remember to choose firm, dark green Brussels sprouts that are on the smaller side for the best results. This dish truly showcases the incredible flavor of this underrated vegetable, proving that Brussels sprouts are a year-round staple in any kitchen. Trust us, you won't be able to resist going back for seconds!
Yields6 - 8 Servings
Cooking Time30 min
Ingredients
- 2 pounds Brussels sprouts (about 8 cups), washed, trimmed, cut in half and dried thoroughly
- 1 cup melted Coco Treasure Unrefined Organic Extra Virgin Coconut Oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
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Preheat the oven to 350 degrees F. Spread the prepared sprouts into a shallow baking sheet, making sure they’re all in a single layer.
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Whisk the melted organic extra virgin coconut oil and seasonings together in a small bowl, and pour the mixture over the vegetables. Toss well, making sure every piece is well coated.
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Roast uncovered for approximately 30 minutes or until the Brussels sprouts are fork tender in the center and turning light brown and crispy on the outside. Stir every 10 minutes or so while cooking.
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