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Scalloped Corn
Scalloped Corn
"This scalloped corn recipe is made with everyday ingredients floating with savory-sweet flavors tucked underneath a buttery Ritz cracker topping. This simple side dish of corn, cheese, and spices is topped with a crunchy cracker topping. Scalloped corn is a perfectly delicious side for a holiday meal! Scalloped Corn is a classic comfort food. A combo of whole kernel corn, creamed corn, cheddar cheese, and seasonings lays beneath a buttery Ritz cracker topping that’s baked until bubbly and golden is one of the best ways to dress up corn! "
Serves12
Preparation Time10 min
Cooking Time45 min
Cooking MethodOven
Cooking Vessel Sizefood Processor, large mixing bowl, 1 quart baking doish
Ingredients
- 3 tablespoons Unsalted Butter
- 3 cups Ritz Crackers
- 30 ounces Canned Whole Kernel Corn
- 30 ounces Canned Cream Corn
- 2 Large Eggs
- 1 cup Shredded Cheddar Cheese
- 2 teaspoons Paprika
- 1 teaspoon Salt
- 1 teaspoon Black pepper
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Run Ritz crackers through a food processor to turn into crumbs. While processing, drizzle in the melted butter. Remove 2 handfuls of the topping to use in the casserole and set the rest of the topping aside.
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If you would like, place the casserole dish onto a baking sheet. We didn’t and did not have any bubbling over.
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Visit https://amandascookin.com/scalloped-corn/ for full printable recipe.
