Scalloped Corn

By: Amanda Formaro

Scalloped Corn

By: Amanda Formaro

"This scalloped corn recipe is made with everyday ingredients floating with savory-sweet flavors tucked underneath a buttery Ritz cracker topping. This simple side dish of corn, cheese, and spices is topped with a crunchy cracker topping. Scalloped corn is a perfectly delicious side for a holiday meal! Scalloped Corn is a classic comfort food. A combo of whole kernel corn, creamed corn, cheddar cheese, and seasonings lays beneath a buttery Ritz cracker topping that’s baked until bubbly and golden is one of the best ways to dress up corn! "

Click here for the recipe

Serves12

Preparation Time10 min

Cooking Time45 min

Cooking MethodOven

Cooking Vessel Sizefood Processor, large mixing bowl, 1 quart baking doish

Ingredients

3 tablespoons Unsalted Butter
3 cups Ritz Crackers
30 ounces Canned Whole Kernel Corn
30 ounces Canned Cream Corn
2 Large Eggs
1 cup Shredded Cheddar Cheese
2 teaspoons Paprika
1 teaspoon Salt
1 teaspoon Black pepper

Run Ritz crackers through a food processor to turn into crumbs. While processing, drizzle in the melted butter. Remove 2 handfuls of the topping to use in the casserole and set the rest of the topping aside.
If you would like, place the casserole dish onto a baking sheet. We didn’t and did not have any bubbling over.
Visit https://amandascookin.com/scalloped-corn/ for full printable recipe.