Jamaican Rice and Peas

"If you are at least a little bit familiar with Jamaican cuisine, you surely know that people from this sunny Caribbean country can't live without their beans. I think it's a Caribbean thing. This traditional Jamaican rice and peas dish is all about the beans too. Don't let the name fool you - Jamaicans call their beans "peas". I don't know why, but that's how it is! Coconut milk flavored rice goes so well with the beans, I am telling you. A perfect side dish to any meal!"

Why You'll Love This Recipe

We are absolutely in love with Jamaican Rice and Peas, and let us tell you why! This dish is a true representation of Jamaican cuisine - flavorful, hearty, and just downright delicious. The combination of tender beans, creamy coconut milk, and fragrant rice is simply irresistible.

One of the best things about this recipe is its versatility. You can serve it as a side dish to accompany your favorite Jamaican entrees like jerk chicken or curry goat, or you can enjoy it as a main dish on its own. It's filling and satisfying, making it perfect for any occasion.

The subtle sweetness from the coconut milk adds a unique depth of flavor to the dish, while the beans provide a wonderful texture and protein boost. Plus, the addition of aromatic herbs and spices like thyme, garlic, and scotch bonnet pepper really take this dish to the next level.

Not to mention, Jamaican Rice and Peas is super easy to make! With just a few simple ingredients and minimal prep work, you can have a flavorful and comforting meal on the table in no time. It's a great way to switch up your usual rice dishes and add some Caribbean flair to your menu.

So, if you're looking to spice up your dinner routine and impress your family and friends with a taste of Jamaica, look no further than this amazing recipe for Jamaican Rice and Peas. Trust us, it will not disappoint!

Preparation Time5 min

Cooking Time20 min