South Indian Style Peanut Garlic Chutney

"South Indian Style Peanut Garlic Chutney is a thick, classic, creamy, sweet, and spicy-nutty chutney. This is best accompanied with idli, dosa & uttapam and all type of parathas, or any other Indian snacks. I usually make this chutney the South Indian way and then I temper it the North Indian way. That way I get the best of both worlds. Curry leaves are a must in South-Indian chutney recipes, but I skipped that part. Instead, I added the garlic to the tempering for that EXTRA garlicky punch. The roasting of lentils and peanuts is essential here. This is what makes this chutney uniquely tasty, so please do not skip it."