This recipe was submitted by one of our readers, just like you.
Zucchini And Corn Souffle
"Zucchini and Corn Souffle is a fantastic use of your home grown, store bought or favorite Farmers Market fresh vegetables. When you’re up to your chin in fresh zucchini from your garden during the Summer, think about this recipe. Zucchini isn’t the only fresh vegetable you can use from your garden to make this fantastic dinner recipe. You can also use fresh corn on the cob and green onions when they’re in season for the souffle. When the need arises you can substitute drained canned corn for fresh corn on the cob. The fantastic Tomato Relish to top our vegetable packed souffle is made with more vegetables you can get… yes, straight from your garden. This is an all purpose Tomato Relish that would be fantastic served with grilled steak, baked or grilled chicken, pork chops or seafood. Zucchini and Corn Souffle is for all of you garden fresh vegetable lovers and it’s “What’s For Dinner”?! Enjoy! "
Serves8 People
Preparation Time30 min
Cooking Time25 min
Cooking MethodOven
Read NextJalapeno Popper Pull-Apart Bread