Name: Easy Bean Soup in a Slow Cooker
Ingredients: 2 can (about 16 ounces) whole tomatoes; 1 can chicken broth; 2 cup water; 1 cup white wine; 3 medium onions, diced; 4 carrots, sliced; 3 celery stalks, chopped; 1/4 teaspoon garlic powder; 1/2 teaspoon ground pepper; 2 teaspoon paprika; 2 teaspoon parsley, chopped; 2 cup cooked ham, cubed; 1 can (about 16 ounces) dried beans presoaked, rinsed, and drained

Easy Bean Soup in a Slow Cooker

2 Comments

If you need to use up some good ham, bean soup is the way to go. This easy bean soup in a slow cooker cooks up all day to make a fragrant and delicious soup broth. Soon this ham and bean soup recipe will be a go-to slow cooker meal!

Cooking MethodSlow Cooker

Ingredients

2 cans (about 16 ounces) whole tomatoes
1 can chicken broth
2 cups water
1 cup white wine
3 medium onions, diced
4 carrots, sliced
3 celery stalks, chopped
1/4 teaspoon garlic powder
1/2 teaspoon ground pepper
2 teaspoons paprika
2 teaspoons parsley, chopped
2 cups cooked ham, cubed
1 can (about 16 ounces) dried beans presoaked, rinsed, and drained

Instructions

Combine all the ingredients in a slow cooker and cook 3 to 4 hours on high or 8 to 10 hours on low.

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Crafter 3881876

Jan 08, 2012

dried beans do not come in cans.

Recipe Warrior

Jan 09, 2012

The recipe suggests using dry beans, but lists canned just in case you'd rather use canned over dried and pre-soaked beans. Hope this helps! - RecipeLion Editors