Name: French Toast Skillet Sticks
Ingredients: pinch of salt; 1/4 cup half-and-half; 2 eggs; 1/2 teaspoon vanilla extract; 1 tablespoon stick butter, melted; 4 thick slices cinnamon raisin challah, cut into sticks; For coating the sticks:; 1/4 cup sugar; 1/2 teaspoon cinnamon

French Toast Skillet Sticks

How can you resist the urge to make your favorite breakfast into an easy, on-the-go meal!

By: RecipeLion.com Test Kitchen

4 Comments

French Toast Skillet Sticks

By: RecipeLion.com Test Kitchen

Start your day on a tasty note with these French Toast Skillet Sticks! This is the perfect easy breakfast recipe to make for the kids or you and your hubby while you hurry out the door in the morning. All you need are a few simple ingredients and a hot skillet. Once you've got everything prepped and ready to go (which shouldn't take long!), these French toast sticks only take a minute or so to cook on each side. While they're warm, toss them in a cinnamon sugar and serve them with a warm side of maple syrup. You won't be disappointed with this meal on your plate.

Cooking MethodSkillet

CostInexpensive

Easy

Total TimeUnder 30 minutes

Make Ahead RecipeYes

Kid FriendlyYes

Ingredients

pinch of salt
1/4 cup half-and-half
2 eggs
1/2 teaspoon vanilla extract
1 tablespoon stick butter, melted
4 thick slices cinnamon raisin challah, cut into sticks
For coating the sticks:
1/4 cup sugar
1/2 teaspoon cinnamon

For more traditional French toast recipes, try our collection of22 Baked French Toast Recipes

Instructions

The night before making your French toast, cut bread into thick "fingers" and lay out on a tray. Cover lightly with a paper towel and leave out overnight to stale. This will result in firmer sticks for dipping.
In a large bowl, combine eggs, half and half, vanilla extract, and a pinch of salt.
In another bowl, combine cinnamon and sugar and set aside.
Preheat a frying pan over medium heat with 1 tablespoon butter in the pan.
Roll the bread sticks in egg mixture quickly, shake off excess and place in pan. Turn and cook each side until golden brown and the sticks are firm.
Immediately roll sticks in cinnamon sugar to coat. Serve with maple syrup for dunking.

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Morehouse17

Nov 22, 2017

Who needs to grab these out of the frozen food isle when this recipe is this simple? This recipe is kicked up a notch by using slices of cinnamon raisin challah. I have to look for that type of bread the next time at the market.

Delphine Bryant

Oct 31, 2017

French toast was a treat in our family when I was growing up. When I started keeping house, I made french toast sticks for my older sister and she as flabbergasted. I thought that was beautiful.

Rnbowgrl

Sep 15, 2017

What a wonderfully quick, easy and fun idea this is for breakfast. I've tried Challah bread before and think it's delicious in bread pudding but I had no idea they sold it with raisins already in it. French toast has never really been my kind of meal but seeing how it's got raisins and rolled in cinnamon sugar, this would make a great snack!