Name: Easy Slow Cooker Mexican Style Turkey Vegetable Soup
Cook time: 8 h
Ingredients: 3 cup of turkey bits (can sub chorizo, but if you do, then switch beef for chicken broth); 2 can black beans; 2 can corn (drained); 2 can Rotel or similar petite diced tomatoes with chilis; 1 can chicken broth; 1 teaspoon black pepper; 1 teaspoon cilantro; 1 teaspoon chili powder; 1 teaspoon paprika; 1 teaspoon cumin; 1/4 teaspoon garlic powder

Easy Slow Cooker Mexican Style Turkey Vegetable Soup

By: Rick Kuhn

It's the perfect time of the season for some slow cooker soup recipes. This Easy Slow Cooker Mexican Style Turkey Vegetable Soup is a great addition to your slow cooker recipe collection.

Notes

Shredded Monterrey Jack, Quesadilla, or even cheddar cheese is a great complement to the soup.

Cooking Time8 hr

Cooking MethodSlow Cooker

Ingredients

3 cups of turkey bits (can sub chorizo, but if you do, then switch beef for chicken broth)
2 cans black beans
2 cans corn (drained)
2 cans Rotel or similar petite diced tomatoes with chilis
1 can chicken broth
1 teaspoon black pepper
1 teaspoon cilantro
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon cumin
1/4 teaspoon garlic powder

Instructions

Put ingredients in slow cooker, mix thoroughly and cook for 8 hours.
If you choose to use chorizo, use 2 fully cooked link size pieces and shred prior to using.
You can use more, but the "heat" will rise with each addition.