Name: Slow Cooker Bacon Bean Soup
Cook time: 8 h 2 min
Ingredients: 1 tablespoon vegetable oil; 2 slices bacon; 1 pound stewing beef; 2 tablespoon flour; 1 medium onion, finely chopped; 2 celery ribs, chopped; 1 leek tops (the green part); 1 can (14-ounce) cannellini beans; 1 can (14-ounce) pinto beans; 2 teaspoon dry thyme leaves; 1/2 cup Worcestershire sauce; 1/4 teaspoon cayenne pepper; 1 1/2 liter water; salt and pepper to taste

Slow Cooker Bacon Bean Soup

By: Victoria from Easy Recipes with a Twist

1 Comment

By: Victoria from Easy Recipes with a Twist

This Slow Cooker Bacon Bean Soup is a hearty slow cooker soup recipe that always hits the spot. Savor the bacon and bean flavor combo and you'll surely be saying this is one of the best soup recipes around.

Notes

Follow along to see how to make this savory soup:

Cooking Time8 hr 2 min

Cooking MethodSlow Cooker

Ingredients

1 tablespoon vegetable oil
2 slices bacon
1 pound stewing beef
2 tablespoons flour
1 medium onion, finely chopped
2 celery ribs, chopped
1 leek tops (the green part)
1 can (14-ounce) cannellini beans
1 can (14-ounce) pinto beans
2 teaspoons dry thyme leaves
1/2 cup Worcestershire sauce
1/4 teaspoon cayenne pepper
1 1/2 liter water
salt and pepper to taste

Instructions

On medium high heat in frying pan crisp the bacon with oil for 2 minutes, then add onion and continue to cookuntil onion gets caramelized. Transfer to slow cooker pot.
Then flour the meat and caramelize it on one side in the same frying pan.
Add the meat to slow cooker pot and add beans with juices, chopped celery ribs, thyme leaves, Worcestershire sauce, cayenne pepper, salt, pepper and cover with water, add leek tops on top.
Pop the lid on and plug on high setting for 8 hours. Throw away leek tops when the soup is done. Serve with hearty rye bread and enjoy!