Name: Caramel Popcorn
Ingredients: 6 cup of popped corn; 1 cup mixed nuts, optional; 1/3 cup margarine or butter; 2/3 cup sugar (can use about 1/2 cup brown sugar, packed, instead); 1/3 cup corn syrup; 1/4 tsp salt; 1 tsp vanilla; 1/4 tsp baking soda

Caramel Popcorn

1 Comment

Ingredients

6 cups of popped corn
1 cup mixed nuts, optional
1/3 cup margarine or butter
2/3 cup sugar (can use about 1/2 cup brown sugar, packed, instead)
1/3 cup corn syrup
1/4 tsp salt
1 tsp vanilla
1/4 tsp baking soda

Instructions

Place popcorn and nuts into a large shallow pan; toss. In saucepan, melt butter over medium heat; stir in sugar, corn syrup and salt. Stirring constantly, bring to boil. Without stirring, boil 5 minutes. Remove from heat, stir in vanilla and baking soda. Pour over popcorn mixture; toss to coat well. Bake in preheated 250 deg. F (120 deg. C) oven 30-40 min., stirring occasionally. Turn onto wax paper-lined tray. Cool; break apart. Store in tightly covered container. Makes 7 cups.