Name: Flavored Nuts
Ingredients: 8 ounce walnuts cashews, pecans, or peanuts; 2 teaspoon peanut oil; 1/4 teaspoon kosher salt; 1 tsp dried herbs such as thyme, savory, tarragon, or sage; spice of choice

Flavored Nuts

Ingredients

8 ounces walnuts cashews, pecans, or peanuts
2 teaspoons peanut oil
1/4 teaspoon kosher salt
1 tsp dried herbs such as thyme, savory, tarragon, or sage
spice of choice

Instructions

Preheat oven to 250 degrees. Put all flavor ingredients into a mixing bowl. Add nuts and toss. Transfer to a roasting pan into which the nuts will fit in one single layer. Roast for 20 minutes or until nuts begin to color. Transfer to a paper towel to drain excess oil. NOTES : For a drier consistency substitute spray olive or corn oil. A good thing about making your own flavored nuts is creating the flavors you like, with as much or as little salt as you choose. Store in airtight container.