Flavored Nuts
Ingredients
- 8 ounces walnuts cashews, pecans, or peanuts
- 2 teaspoons peanut oil
- 1/4 teaspoon kosher salt
- 1 tsp dried herbs such as thyme, savory, tarragon, or sage
- spice of choice
Instructions
Preheat oven to 250 degrees. Put all flavor ingredients into a mixing bowl. Add nuts and toss. Transfer to a roasting pan into which the nuts will fit in one single layer. Roast for 20 minutes or until nuts begin to color. Transfer to a paper towel to drain excess oil. NOTES : For a drier consistency substitute spray olive or corn oil. A good thing about making your own flavored nuts is creating the flavors you like, with as much or as little salt as you choose. Store in airtight container.
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