Name: Fried Dill Pickles
Ingredients: 1 egg, beaten; 3 1/2 cup flour, plus 1 Tbsp.; 1 cup milk; 1 Tbsp. worcestershire sauce; 6 drops hot sauce (like Tabasco); 1 teaspoon salt; 3/4 teaspoon pepper; 1 qt. sliced dill pickles; Salt; Pepper; Vegetable oil

Fried Dill Pickles

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Ingredients

1 egg, beaten
3 1/2 cups flour, plus 1 Tbsp.
1 cup milk
1 Tbsp. worcestershire sauce
6 drops hot sauce (like Tabasco)
1 teaspoon salt
3/4 teaspoon pepper
1 qt. sliced dill pickles
Salt
Pepper
Vegetable oil

Instructions

8 servings. Combine egg, 1 tbsp flour, milk, Worcestershire sauce, and hot sauce; stirring well. Set aside. Combine 3.1/2 cups flour, salt, and pepper; mix well. Dip drained pickles into milk mixture and dredge in flour mixture. Deep fry at 350 degrees until pickles float to the surface. Drain.