Glazed Spiced Nuts
Ingredients
- 1/3 cup sugar
- 1/4 (1/2 stick) unsalted butter
- 1/4 cup fresh orange juice (strained of pulp)
- 1 1/2 teaspoon salt
- 1 1/4 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground mace
- 1 pound unsalted mixed nuts
Instructions
Position rack in center of oven and preheat to 250 degrees. Line jelly roll pan with foil. Cook sugar, butter, orange juice, salt, cinnamon, cayenne and mace in heavy skillet over low heat until butter melts and sugar dissolves. Increase heat to medium. Add nuts and toss until coated. Spread in single layer on prepared pan. Bake 1 hour, stirring every 15 minutes. Transfer nuts to large sheet of foil. Separate with fork or toothpick. Cool completely. Store in airtight container up to 5 days. Advance preparation procedure: Can be frozen 1 month. Double-wrap in plastic bags. Bring to room temperature before serving. If sticky, bake on foil-lined jelly roll pan in 250 degree oven until crisp, about 20 minutes.
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