Homemade Fiddle Faddle

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    Homemade Fiddle Faddle

    Ingredients

    • 2 cups brown sugar
    • 1 cup margarine
    • 1/2 cup corn syrup
    • 1 teaspoon salt
    • 1 teaspoon butter flavoring
    • 1 teaspoon maple flavoring
    • 1/4 teaspoon cream of tartar
    • 1 teaspoon baking soda
    • 7 quarts popped corn
    • 2 cups mixed nuts

    Instructions

    In saucepan, combine brown sugar, margarine, corn syrup, and salt. Boil for 6 minutes, stirring constantly. Add flavorings, cream of tartar, and soda. Pour over popped corn and nuts, mixing thoroughly. Bake in 200 oven for one hour.

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