Homemade Fiddle Faddle

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Homemade Fiddle Faddle

Ingredients

  • 2 cups brown sugar
  • 1 cup margarine
  • 1/2 cup corn syrup
  • 1 teaspoon salt
  • 1 teaspoon butter flavoring
  • 1 teaspoon maple flavoring
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 7 quarts popped corn
  • 2 cups mixed nuts

Instructions

In saucepan, combine brown sugar, margarine, corn syrup, and salt. Boil for 6 minutes, stirring constantly. Add flavorings, cream of tartar, and soda. Pour over popped corn and nuts, mixing thoroughly. Bake in 200 oven for one hour.

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