No bake Candy Corn
Ingredients
- 1 pt. popped popcorn
- 1 1/2 Tbls. butter
- 1 1/2 c. brown sugar
- 3 oz.s water (about 6 tablespoons)
Instructions
Melt butter and add sugar & water, stirring until sugar is dissolved. Cover pan and gently boil for about 4 minutes. Uncover & cook to the soft ball stage with out stirring. Pour over popcorn and stir well. Spread out on waxpaper and allow to harden.
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