Roasted Spanish Almonds with Paprika & Rosemary

By: Albert Bevia from spainonafork.com

Roasted Spanish Almonds with Paprika Rosemary

By: Albert Bevia from spainonafork.com

"These Roasted Spanish Almonds with Paprika & Rosemary are the ultimate Spanish tapas appetizer. You can serve them at cocktail parties, family get-togethers or just snack on them whenever you feel like a crunchy and tasty snack. The Spaniards are known for their love of almonds, but most of the almonds we consum are fried in olive oil. These Roasted Spanish Almonds with Paprika & Rosemary are made in the oven, which means they are super healthy and not greasy at all."

Click here for the easy recipe

Yields2 Cups

Preparation Time15 min

Chilling Time30 min

Cooking Time15 min

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Seth

Jul 11, 2018

What an absolutely DEEEELICIOUS snack - WOW! I have not come across anything at all like this and our guests could simply not stop eating these Roasted Spanish Almonds. The rosemary and paprika flavors are so good on the almonds and I have learned that next time I will have to make at least double the quantity in the future, lol!