Name: Allie's Gumbo
Ingredients: 1 pkg (3 legs/3 thighs) chicken - cooked, skinned, deboned, chopped, save chicken stock; 1 pound ground sausage or bacon - made into small meatballs and cooked; 2 (14.5-ounce) cans chicken broth; 1/2 large green pepper,chopped; 1/2 large yellow onion, chopped; 1/2 large red pepper, chopped; 1/2 bag frozen corn; 2 cup instant brown rice; 1 (16-ounce) can pinto beans; 1 can (19-ounce) can black beans, drained; 1 14.5-ounce) can chopped tomatoes with green chilies; 2 packets brown gravy mix; salt, pepper and cajun seasoning, to taste

Allie's Gumbo

Don't know what to cook for dinner tonight? Allie's Gumbo is a simple and easy chicken gumbo recipe made with black beans, corn and meatballs to give it a truly unique taste.

Ingredients

1 pkg (3 legs/3 thighs) chicken - cooked, skinned, deboned, chopped, save chicken stock
1 pound ground sausage or bacon - made into small meatballs and cooked
2 (14.5-ounce) cans chicken broth
1/2 large green pepper,chopped
1/2 large yellow onion, chopped
1/2 large red pepper, chopped
1/2 bag frozen corn
2 cups instant brown rice
1 (16-ounce) can pinto beans
1 can (19-ounce) can black beans, drained
1 14.5-ounce) can chopped tomatoes with green chilies
2 packets brown gravy mix
salt, pepper and cajun seasoning, to taste

Instructions

Set the meat aside.
In large stock pot, add 2 - 3 cups of water.
Add saved chicken stock (above) approx 1 - 2 cups & chicken broth.
Add green pepper, red pepper, yellow onion and frozen corn.
Bring to a boil and let veggies cook for a bit to soften.
Add brown rice, pinto beans, black beans, chopped tomatoes with green chilies.
Add in chopped/cooked meat from above.
Take some of the hot liquid from the pot and dissolve the packets of brown gravy mix. Add to gumbo.
Add seasonings to your taste.