Asparagus Soup
Preparation Time10 min
Cooking Time20 min
Ingredients
- 1 pound fresh asparagus
- 2 1/2 cups skim milk
- 1 1/2 teaspoon onion powder
- 1/2 salt
- 1 teaspoon dry mustard
- fresh-ground black pepper to taste
- fresh parsley sprigs or chives
Instructions
1. Wash and trim asparagus spears, and steam until just tender. Chop the asparagus into 1-inch pieces, and place in a blender or food processor.
2. Add the milk, onion powder, salt, and mustard, and blend at high speed until smooth.
3. Pour into a pot, and heat over medium heat. Do not boil.
4. Pour into serving bowls, grind some black pepper on top, and garnish with parsley.
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