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Chicken Noodle Soup
Chicken Noodle Soup
"Carrots, onion, celery, shredded chicken, egg noodles, and loads of herbs and seasonings make this soup colorful, flavorful, and oh-so-delicious. This easy chicken noodle soup recipe is a homestyle comforting meal perfect for a chilly day or for when you’re feeling under the weather. Made with fresh ingredients, this classic chicken noodle soup is full of flavor and simmered to perfection. Carrots, onion, celery, shredded chicken, egg noodles, and loads of herbs and seasonings make this soup colorful, flavorful, and oh-so-delicious. "
Serves12
Preparation Time10 min
Cooking Time38 min
Cooking Vessel Size5 qt Dutch Oven
Ingredients
- 2 tablespoons Butter
- 1 Yellow Onion
- 3 Carrots
- 1 cup Celery
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 2 teaspoons Garlic
- 6 cups Chicken Broth
- 2 Bay Leaves
- 1 tablespoon Fresh Thyme Leaves
- 2 pound Boneless Skinless Chicken Breast
- 6 ounce Wide Egg Noddles
- 1/4 cup Fresh Parsley
- 2 pound Boneless Skinless Chicken Breast
- 6 ounce Wide Egg Noddles
- 1/4 cup Fresh Parsley
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In a 5 quart dutch oven over medium heat, melt the butter. Add the onion, carrots, and celery and sweat for 5 minutes. Season with salt and pepper. Add the garlic and cook for 30 seconds.
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Pour in the chicken stock along with the bay leaves and thyme.
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Visit https://amandascookin.com/chicken-noodle-soup/ for full printable recipe.
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