Autumn Chicken Noodle Soup

"Celebrate the autumn harvest with a fall-inspired chicken noodle soup! This easy pot includes butternut squash, herbs, and fresh greens for a cozy, seasonal supper in less than 1 hour. Why You’ll Love this Easy Chicken Noodle Soup with Fall Vegetables: - Nourishing. Whether you’re nursing a sick child, coping with a cold, or just looking for a hearty, healthy, and satisfying homemade meal, this soup is loaded with good-for-you ingredients like chicken broth, lean meat, and fresh, in-season veggies. - Easy. Thanks to help from a store-bought rotisserie chicken and prepared chicken broth, this soup comes together with minimal effort in less than 1 hour. - Big Batch. This recipe yields about 14 cups of soup, or enough for approximately 6-8 people. Prepare a batch over the weekend and reheat leftovers for easy weeknight lunches or dinners. It’s also great for sharing! - The Most Flavor. By sauteing the veggies first, and by adding plenty of fresh, cool-weather herbs, layers of flavor develop as it simmers, giving the autumn chicken noodle soup the most rich, deep flavor. - Thick. If you’re looking for a satisfying pot of soup, then this is the winner! It’s not watered down with too much broth, but instead is chock full of veggies, chicken, and noodles. You can always add extra broth or water at the end to reach a thinner consistency, but otherwise this meal resembles the texture of a stew!"

Preparation Time20 min

Cooking Time30 min

Cooking MethodSkillet