Name: Avocado and Green Chili Soup
Ingredients: 2 ripe avocados; 3 c milk; 4 ounce canned green chilies; 1 md onion, chopped; salt and pepper, to taste; 2 tb lemon juice; 2 tb dry sherry; chopped chilies; fresh parsley

Avocado and Green Chili Soup

Ingredients

2 ripe avocados
3 c milk
4 ounces canned green chilies
1 md onion, chopped
salt and pepper, to taste
2 tb lemon juice
2 tb dry sherry
chopped chilies
fresh parsley

Instructions

Yield: 4 servings. Cut the avocados in half and remove the pits. Scoop out the avocado pulp and puree in a blender. Add the remaining ingredients except garnish to the blender and puree until evenly smooth. Pour the mixture into a serving bowl, garnish, and serve immediately. Preparation time: 10 minutes