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Beer Cheese Soup With Bacon And Broccoli
"This easy beer cheese soup recipe includes broccoli and bacon for a quick lunch or a satisfying dinner on chilly autumn days. Pair a cozy bowl with a kale apple salad and a hot skillet of cornbread or homemade soft pretzels! Smoky bacon, tender vegetables, and a cheesy beer broth make this cheddar beer cheese soup recipe the absolute best! On a cool fall evening, nothing compares to a warm bowl served with plenty of cornbread, Aunt Bee’s 3-ingredient buttermilk biscuits, homemade soft pretzels, or a loaf of crusty no-knead Dutch oven bread for dipping."
Serves10 people
Preparation Time10 min
Cooking Time40 min
Cooking MethodSkillet
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