Name: Black Bean Soup
Ingredients: 1 lb. dried black beans; 6 cup vegetable stock; 3 cloves garlic, crushed and chopped; 3-4 chili peppers; 1 cup onion, chopped; 1 cup bell pepper, chopped; 1 sweet potato, julienned; 2 tb. safflower oil; 1/2 teaspoon oregano; 1/2 tsp black pepper; 1 clove garlic, crushed and chopped

Black Bean Soup

Ingredients

1 lb. dried black beans
6 cups vegetable stock
3 cloves garlic, crushed and chopped
3-4 chili peppers
1 cup onion, chopped
1 cup bell pepper, chopped
1 sweet potato, julienned
2 tb. safflower oil
1/2 teaspoon oregano
1/2 tsp black pepper
1 clove garlic, crushed and chopped

Instructions

Soak beans overnight. Drain. In soup pot, bring stock to boil and add beans, garlic and chili peppers. Boil for 1-1/4 hours. In pan put oil, onion, bell pepper, and potato. Saute 2 minutes. Add to beans. Add remaining ingredients and simmer 1 hour. This can be served either as a soup or as a stew on tortillas.