This recipe was submitted by one of our readers, just like you.
Black Bean Soup
Black Bean Soup
"Loaded with onion, celery, carrots, garlic, and heaps of spices and seasonings - you truly can't go wrong with creamy black bean soup. A hearty, healthy bowl of black bean soup is exactly what the soul calls for on a chilly fall afternoon. Rich in fiber and protein, this soup is bursting with flavorful elements and feel-good ingredients. This black bean soup recipe is made easy with the use of canned black beans which are not only affordable but are a much quicker alternative to cooking your own beans. In fact, this soup only takes 40 minutes total to come together, prep included. "
Serves12
Preparation Time10 min
Cooking Time30 min
Cooking Vessel SizeLarge Soup Pot
Ingredients
- 2 tablespoons Extra Virgin Olive Oil
- 1 large Yellow Onion
- 1 large Carrot
- 2 ribs Celery
- 4 cloves Garlic
- 1 tablespoon Ground Cumin
- 1 tablespoon Sea Salt
- 1 teaspoon Diced oregano
- 1 teaspoon Red Pepper Flakes
- 1 tablespoon Ground Black Pepper
-
Heat a large soup pot over medium and add the olive oil. Then add the onions, carrots, celery, and garlic and cook for about 5 minutes, stirring occasionally.
-
Add the ground cumin, sea salt, dried oregano, red pepper flakes, and ground pepper then mix to combine.
-
Visit https://amandascookin.com/black-bean-soup/ for full printable recipe.
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
bradleyjwoods 1023 686
Sep 17, 2023
not interested in a recipe for black bean soup with no black beans in it.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
