Name: Brown Windsor Soup
Ingredients: 525g butter; 1 small onion finely chopped; 1 leek green only chopped; 1 small carrot diced; 350g stewing steak; 1 tablespoon flour; 1 2/5 litres beef stock; 1 bouquet garni; 1 tablespoon chopped parsley

Brown Windsor Soup

Ingredients

525g butter
1 small onion finely chopped
1 leek green only chopped
1 small carrot diced
350g stewing steak
1 tablespoon flour
1 2/5 litres beef stock
1 bouquet garni
1 tablespoon chopped parsley

Instructions

Melt butter in a large pan, cook onion for 1-2 minutes. Add leek and carrot cover and let sweat for about 5 minutes. Add the beef and stir until brown. Mix flour with a little stock to make a paste. Add paste and rest of stock to the pan. Bring everything to the boil. Add bouquet garni, cover and simmer very gently for 2 hours. Remove the bouquet garni. Liquidise the soup; serve garnished with parsley