Butternut Squash and Wild Rice Soup
"A beautiful and healthy butternut squash soup with wild rice and Greek yogurt."
Serves6 people
Preparation Time1 hr
Cooking Time30 min
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Gck24 7816915
Jan 11, 2017
This soup recipe sounds so good I can't wait to try it! My family loves butternut squash and I always try to stock up in the fall when they are on sale. I also love ginger but have never used ginger juice. I bet it gives this soup a great extra kick of ginger taste! Served with a salad or french bread, this would make a great lunch or light dinner. I also love rosemary and the beautiful colour of this soup. Yummy!
kmcartoonity 62072 74
Jan 11, 2017
This soup has beautiful color and is so healthy. I grow a lot of both butternut and acorn squash in my garden each year, and I usually end up with so much of it in the fall that I never know what to do with it all. This could be modified to be completely vegan very easily as well. It would be great as a first course, and I plan to serve it at my next dinner party!
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