Butternut Squash and Wild Rice Soup
"A beautiful and healthy butternut squash soup with wild rice and Greek yogurt."
Serves6 people
Preparation Time1 hr
Cooking Time30 min
Read NextCopycat Outback Potato Soup
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
Gck24 7816915
Jan 11, 2017
This soup recipe sounds so good I can't wait to try it! My family loves butternut squash and I always try to stock up in the fall when they are on sale. I also love ginger but have never used ginger juice. I bet it gives this soup a great extra kick of ginger taste! Served with a salad or french bread, this would make a great lunch or light dinner. I also love rosemary and the beautiful colour of this soup. Yummy!
kmcartoonity 62072 74
Jan 11, 2017
This soup has beautiful color and is so healthy. I grow a lot of both butternut and acorn squash in my garden each year, and I usually end up with so much of it in the fall that I never know what to do with it all. This could be modified to be completely vegan very easily as well. It would be great as a first course, and I plan to serve it at my next dinner party!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
