Cabbage tomato Soup

(Serves 4). Add shredded cabbage to vegtable broth and cook over low heat in large pan. Add sugar, salt and tomato paste (or spicy V-8). Stir and simmer for one hour, stirring occasionally. If you prefer a thinner broth, add a bit more water. Add lemon juice and serve hot. If you like very spicy food, add a couple dashes of tabasco sauce just before serving! This soup is very good with thickly sliced dark rye bread. (this recipe freezes well and can be reduced for just one or two servings)