Carrot Pumpkin Soup
Colorful Carrot Pumpkin Soup is as unforgettable to the eyes as it is to the taste buds. Use this easy pumpkin soup recipe to make a delicious and satisfying autumn meal.
Ingredients
- 1 pound carrots, peeled and sliced
- 1 small red onion, chopped finely
- 1/2 teaspoon walnut oil
- 3 tablespoons walnuts
- 3 cups vegetable broth
- Salt and pepper, to taste
- 1 cup pumpkin puree
Instructions
1. In large saucepan, combine carrots, onion, oil, and walnuts. Saute about 2 minutes, or until walnuts are toasted. Add broth. Heat to boiling over medium heat, then reduce heat to low and simmer about 20 minutes, or until carrots are very tender.
2. Stir in pumpkin. Transfer mixture to blender or food processor. Process until soup is smooth and thickened. Serve immediately.
Read NextEasy New England Clam Chowder
