Cheesy Corn Chowder
Chow down on Cheesy Corn Chowder tonight. Made with fresh ingredients and a splash of white wine this savory cheesy chowder recipe will have you coming back, bowl after bowl. Don't miss out on this gratifying corn chowder.
Ingredients
- 1 large potato, peeled and diced
- 3/4 pint boiling salted water
- 1 bay leaf
- 1/4 teaspoon dried sage
- 1/2 teaspoon cumin seeds
- 3 tablespoons butter
- 1 onion, finely chopped
- 3 tablespoons flour
- 1/2 pint double cream
- kernels from 2 cobs of corn
- chopped chives and parsley
- 1/4 teaspoon nutmeg
- salt, to taste
- pepper, to taste
- 4 ounces sharp Cheddar cheese, grated
- 4 tablespoons dry white wine
Instructions
- Peel and dice the potato and boil it in the salted water with the bay leaf, sage, and cumin seeds until just barely tender - about 15 to 20 minutes.
- Melt the butter in a saucepan and saute the chopped onion in it for a while; then add the flour. Mix well and add the cream, stirring with a whisk.
- Pour this sauce into the potatoes and their water, adding also the fresh corn kernels.
- Add the chopped herbs, and the rest of the seasonings and let the soup simmer gently for about 10 minutes.
- Then stir in the grated cheese and the wine and mix well; heat until the cheese is completely melted, correct the seasoning, and serve.
