Chilled Blueberry Soup
Preparation Time15 min
Cooking Time25 min
Ingredients
- 1 1/2 cup fresh blueberries or frozen blueberries, thawed with juice
- 1/2 cup water
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1/4 teaspoon ground coriander
- Dash ground cinnamon
- Dash ground cloves
- 1 tablespoon dry red wine
- 1/3 cup plain yogurt
- 1/3 cup sour cream
- Mint sprigs and additional sour cream, for garnish
Instructions
1. In blender, puree berries and water. Pour into small saucepan.
2. Stir in sugar, lemon juice, coriander, cinnamon, and cloves. Bring to boiling, stirring to dissolve sugar.
3. Reduce heat. Cover and simmer for 5 minutes. Pour into medium bowl. Refrigerate until cool.
4. Stir in wine,then yogurt, and sour cream until blended. Cover and refrigerate until well-chilled.
5. To serve: ladle soup into serving bowls. Whisk sour cream until smooth. Using a pastry tube, pipe sour cream in a spiral pattern atop each bowl of soup. Using a wooden toothpick, gently swirl sour cream into lacy designs. Garnish with mint sprigs.
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RecipeLion
Aug 11, 2010
The 1/3 cup of sour cream is blended into the soup, and additional sour cream may be used to garnish. We have updated the ingredients to reflect this. -RecipeLion Editors
crazy mama
Aug 10, 2010
Now that I'm making this for the first time; in the third step, where does the sour cream come from?, since I've already used the 1/3 c. called for in the recipe in the second step?
crazy mama
Aug 04, 2010
A plastic snack bag with the corner snipped off coud be used to swirl the sour cream, in place of a pastry tube. Quicker and no clean up.
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