Slow Cooker Chicken Corn Soup

"This easy chicken corn soup recipe simmers for hours in the slow cooker so that you can come home to a cozy meal — even on your busiest weeknights. With plenty of tender shredded chicken, fresh vegetables, herbs, and a creamy broth, it’s flavorful, nourishing, and satisfying. Why You’ll Love this Slow Cooker Chicken Corn Soup Recipe - Easy. The slow cooker does all of the work here, so your job is simple: add the ingredients to the pot, set it, and forget it. No special cooking skills required! - Convenient. You can run the slow cooker on the high setting if you need it done sooner, or let it cook low and slow for up to 8 hours. There’s no need to simmer a large pot on the stovetop while you babysit and stir regularly. - Nourishing. Thanks to the creamy broth, this soup tastes decadent and satisfying — but it’s loaded with plenty of veggies and lean protein, too! It’s also lighter than a chicken stew or chicken corn chowder, since it isn’t as thick and it doesn’t include any potatoes or egg noodles. - Family-friendly. This soup was inspired by our favorite slow cooker white chicken chili recipe, but I skipped the beans (adding more corn instead), and gave it a more traditional chicken soup flavor profile with the carrots, onion, celery, and herbs. The ranch seasoning mix gives it a little bit of “zest,” while the taste is still classic and kid-friendly."

Preparation Time10 min

Cooking Time3 hr

Slow Cooker Time HIGH3 hr

Slow Cooker Time LOW6 hr

Cooking MethodSlow Cooker