Chilled Cucumber Soup
Ingredients
- 2 cups chicken broth
- 2 cucumbers, peeled, seeded and cut into strips
- 1 tablespoon finely chopped onion
- Salt and freshly ground pepper
- 1 teaspoon fresh dill or dillweed
- 2 cups yoghurt
- Finely chopped cucumber or chopped fresh dill or dillweed (for garnish)
Instructions
Combine the broth, cucumbers and onion, and cook over low heat till cucumbers are just cooked tender. Whirl in a blender with salt and pepper to taste and the fresh dill or dillweed. Cool. Combine with the yoghurt and correct the seasoning. Chill and serve in chilled cups with the chopped cucumber, dill or dillweed.
