Classic Spanish Seafood Stew | A Timeless Recipe From Barcelona Spain

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    Classic Spanish Seafood Stew | A Timeless Recipe From Barcelona Spain

    Classic Spanish Seafood Stew | A Timeless Recipe From Barcelona Spain
    Classic Spanish Seafood Stew A Timeless Recipe From Barcelona Spain

    "This Classic Spanish Seafood Stew, known in Spain as Zarzuela de Pescado y Mariscos, is easily one of Spain´s most iconic dishes. It´s packed with so many different layers of flavors, easy to make and done in 45 minutes. The perfect dish for a relaxed weekend lunch or dinner, next to a bottle of Spanish wine. This seafood stew hails from the region of Catalonia, but more specifically, the beautiful province of Barcelona. It´s a dish you will find at many seaside restaurants all along the Mediterranean coast. Always served next to some fried potatoes and a classic Spanish salad."

    Serves2

    Preparation Time10 min

    Cooking Time35 min

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